One of the most important tasks of the year is currently underway in our vineyards – the winter pruning of the vines. This work is key to keeping our vineyards healthy and ensuring the highest quality of the next harvest.
We carry out vine pruning during the dormant period, when the vines are resting. It's important to choose the right time – pruning must not take place during severe frosts that could damage the vines. However, all the vines must be pruned by April 19 at the latest, to give the plants enough time to regenerate and prepare for spring growth.
How does winter pruning work?
Each vine is carefully pruned to one main shoot with a precise number of buds. It is from these buds that new shoots will grow in spring, which will bear the fruit. All other shoots are removed to prevent the vine from wasting energy. At the same time, we also plan for the future during the pruning – we are creating the foundation for the next shoot that will bear fruit the following year.
Why is pruning so important?
Proper pruning is essential for the health and vitality of the vine. Every cut must be clean and smooth to ensure that the vines heal well and unnecessary wounds are avoided, which could be an entry point for diseases. For this reason, our vineyard workers use electric shears, which allow them to work quickly and precisely.
Winter pruning is not only physically demanding but also requires a great deal of expertise. Every vine is different and needs an individual approach to yield the best possible harvest.
